Dinner Tonight: Green Tomato Curry with Potatoes and Garlic

Name: Dinner Tonight: Green Tomato Curry with Potatoes and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 Tbsps canola oil; 2 Tbsps cilantro, finely chopped; 2 teaspoons garam masala; 4 garlic cloves, chopped; 227 grams green tomatoes, cores removed, sliced into 1-inch segments; 0 teaspoons ground turmeric; 2 teaspoons kosher salt; 227 grams russet potatoes, peeled, and chopped into 1/2-inch cubes

Dinner Tonight: Green Tomato Curry with Potatoes and Garlic might be just the Indian recipe you are searching for. One portion of this dish contains roughly 5g of protein, 15g of fat, and A mixture of kosher salt, cilantro, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Pour the oil into a large skillet set over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and cook until it is reddish brown, about a minute or so. Stir often. Make sure it doesn't burn. If it does, then start over.

Ingredients you will need

Garlic

Add the potatoes, tomatoes, garam masala, salt and turmeric. Turn heat down to medium. Stir occasionally, and cook for about 10 minutes.

Ingredients you will need

Garam Masala

Potato

Tomato

Turmeric

Salt

Pour in a cup of water. Scrap the pan with a wooden spoon, dislodging any browned bits. When the mixture comes to a boil, cover the skillet, reduce heat to medium low and simmer for 12 to 15 minutes, or until the potatoes and tomatoes are tender. Stir every few minutes or so.

Ingredients you will need

Potato

Tomato

Water

Equipment you will use

Wooden Spoon

Frying Pan

You want the final sauce to be kind of thick, so mash up a few of the potatoes and tomatoes with the wooden spoon. Turn off the heat, stir in the cilantro, and serve.

Ingredients you will need

Cilantro

Potato

Tomato

Sauce

Equipment you will use

Wooden Spoon

Equipment

Frying Pan

Wooden Spoon

Ingredients

Servings:

2Tbsps

canola oil 2Tbsps

cilantro, finely chopped 2teaspoons

garam masala 4

garlic cloves, chopped 227grams

green tomatoes, cores removed, sliced into 1-inch segments 0teaspoons

ground turmeric 2teaspoons

kosher salt 227grams

russet potatoes, peeled, and chopped into 1/2-inch cubes

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Skeleton Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.