Dinner Tonight: Goan Shrimp Curry

Name: Dinner Tonight: Goan Shrimp Curry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp malt or cider vinegar; 4 servings Cooked jasmine or basmati rice; 2 teaspoons coriander seeds; 1 teaspoon cumin seeds; 1 1-inch piece of fresh ginger, peeled and chopped; 4 garlic cloves, chopped; 2 jalapeños, halved lengthwise, seeded, and cut into half-moons; 1 Tbsp neutral oil; 1 small onion, cut into 1/4-inch dice; 3 dried red chiles; 4 servings Salt; 454 grams shelled and deveined medium shrimp; 1 teaspoon tamarind concentrate or 1 tablespoon fresh lemon juice; 59 milliliters dried unsweetened coconut flakes

The recipe Dinner Tonight: Goan Shrimp Curry is ready in roughly 25 minutes and is definitely an outstanding gluten free, dairy free, and pescatarian option for lovers of Indian food. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 324 calories, 27g of protein, and 9g of fat per serving. Head to the store and pick up ginger, coconut flakes, garlic cloves, and a few other things to make it today. To use up the unsweetened coconut flakes you could follow this main course with the Roasted nectarine parfait as a dessert.

Instructions

In a medium skillet, combine chiles, coconut, coriander, and cumin over high heat. Toast, stirring and shaking constantly, until coconut begins to brown, about one minute.

Ingredients you will need

Coriander

Coconut

Chili Pepper

Cumin

Toast

Equipment you will use

Frying Pan

Transfer to a blender with ginger, garlic, tamarind, and 1/2 cup of water. Blend until completely pureed.

Ingredients you will need

Tamarind

Garlic

Ginger

Water

Equipment you will use

Blender

Add oil to skillet and heat over high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and jalapeños and cook until onion is golden, 2-3 minutes.

Ingredients you will need

Onion

Add puree and bring mixture to a boil. Simmer 10 minutes to combine flavors, adding a little water if necessary to create a smooth sauce.

Ingredients you will need

Sauce

Water

Add shrimp and simmer until just cooked through, about 2 minutes. Season sauce with salt and vinegar, if needed.

Ingredients you will need

Vinegar

Shrimp

Sauce

Salt

Serve with rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Blender

Ingredients

Servings:

1Tbsp

malt or cider vinegar 4servings

Cooked jasmine or basmati rice 2teaspoons

coriander seeds 1teaspoon

cumin seeds 1

1-inch piece of fresh ginger, peeled and chopped 4

garlic cloves, chopped 2

jalapeños, halved lengthwise, seeded, and cut into half-moons 1Tbsp

neutral oil 1small

onion, cut into 1/4-inch dice 3

dried red chiles 4servings

Salt 454grams

shelled and deveined medium shrimp 1teaspoon

tamarind concentrate or 1 tablespoon fresh lemon juice 59milliliters

dried unsweetened coconut flakes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.