Dinner Tonight: Ginger and Cilantro Baked Tilapia

Name: Dinner Tonight: Ginger and Cilantro Baked Tilapia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters fresh cilantro, chopped, plus more for garnish; 3 garlic cloves; 1 Tbsp grated ginger; 1 jalapeño pepper, stemmed, seeded, and chopped; 1 scallion, chopped; 1 teaspoon sesame oil; 2 Tbsps soy sauce; 2 larges tilapia fillets; 59 milliliters white wine

Dinner Tonight: Ginger and Cilantro Baked Tilapia might be just the main course you are searching for. One serving contains 230 calories, 37g of protein, and 5g of fat. This recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. A mixture of soy sauce, wine, scallion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.