Dinner Tonight: Ferran Adrià's Caesar Salad

Name: Dinner Tonight: Ferran Adrià's Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 fillets anchovy fillets, packed in olive oil, drained and minced; 2 egg yolks; 1 garlic clove, finely chopped; 6 Tbsps neutral oil, such as sunflower oil; 4 Tbsps olive oil; 43 grams parmesan cheese, finely grated; 2 medium heads Romaine lettuce, tough outer leaves removed, cut cross-wise into 1 1/2-inch strips; 3 slices thick slices rustic bread, torn or cut into crouton sizes; 4 servings Salt and pepper; 4 teaspoons sherry vinegar

The recipe Dinner Tonight: Ferran Adrià's Caesar Salad is ready in about 45 minutes and is definitely an awesome pescatarian option for lovers of American food. This recipe serves 4. One serving contains 524 calories, 11g of protein, and 47g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. A mixture of parmesan cheese, egg yolks, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large skillet, heat the olive oil over mediumheat until shimming, then add the chunks of bread and toss to coat. Lower the heat and cook gently, tossing the skillet occasionally, until the bread is crisp but still a bit chewy in the center, 10-15 minutes.

Ingredients you will need

Olive Oil

Bread

Equipment you will use

Frying Pan

In the meantime, combine the garlic and anchovies in a small food processor (or mince very finely by hand and add to a medium bowl) and pulse to completely mince the ingredients.

Ingredients you will need

Anchovies

Garlic

Ground Meat

Equipment you will use

Food Processor

Bowl

Add the egg yolks and pulse to combine, then drizzle in the sherry vinegar with the machine running to fully incorporate.

Ingredients you will need

Sherry Vinegar

Egg Yolk

Add the oil with the machine running to create a thick, mayonnaise-like dressing (alternatively, the vinegar and oil can be whisked into the bowl by hand little by little).

Ingredients you will need

Mayonnaise

Vinegar

Cooking Oil

Equipment you will use

Bowl

Add half the grated Parmesan to the dressing.Season with salt and pepper to taste. If desired, whisk in a little water (or more vinegar) to thin it out.

Ingredients you will need

Salt And Pepper

Parmesan

Vinegar

Water

Equipment you will use

Whisk

In a large bowl, toss the lettuce with the dressing and croutons. Divide amongst bowls and top with the remaining Parmesan and freshly grated black pepper.

Ingredients you will need

Black Pepper