Dinner Tonight: Curried Egg Salad with Arugula and Pistachios

Name: Dinner Tonight: Curried Egg Salad with Arugula and Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters baby arugula; 1 teaspoons curry powder; 4 eggs; 59 milliliters mayonnaise; 2 Tbsps chopped pistachios; 1 pita; 2 servings salt and black pepper

Need a dairy free and vegetarian main course? Dinner Tonight: Curried Egg Salad with Arugulan and Pistachios could be a spectacular recipe to try. One portion of this dish contains approximately 16g of protein, 33g of fat, and a total of 442 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up pita, pistachios, eggs, and a few other things to make it today. To use up the pistachios you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Add the eggs to medium sized pot saucepot. Cover with water by 3 inches. Bring to boil over high heat. Reduce heat to a bare simmer. Cook for 12 minutes.

Ingredients you will need

Water