Dinner Tonight: Crisp Chipotle Shrimp with Corn and Scallions

Name: Dinner Tonight: Crisp Chipotle Shrimp with Corn and Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons finely chopped chipotle chiles in adobo plus 1 teaspoon adobo sauce; 946 milliliters corn (cut from about 7 ears); 79 milliliters mayonnaise; 237 milliliters panko (Japanese bread crumbs); 1 teaspoons salt; 4 scallions, thinly sliced; 454 grams peeled and deveined large shrimp (about 21 to 25 per pound); 79 milliliters water

Dinner Tonight: Crisp Chipotle Shrimp with Corn and Scallions might be just the main course you are searching for. This recipe makes 4 servings with 452 calories, 31g of protein, and 19g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have water, panko, scallions, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Adjust oven rack to middle position and preheat oven to 475°F.

Equipment you will use

Oven

Whisk mayonnaise, chipotle chiles plus sauce, and the salt in small bowl. Set aside.

Ingredients you will need

Chipotle Chiles

Mayonnaise

Sauce

Salt

Equipment you will use

Whisk

Bowl

Combine 1 1/2 cups corn with water and two tablespoons of chipotle mayonnaise in bowl of food processor. Pulse until coarse puree is formed, about 8 to 10 one-second pulses.

Ingredients you will need

Mayonnaise

Chipotle Chiles

Water

Corn

Equipment you will use

Food Processor

Bowl

Transfer mixture to 2-quart ovenproof dish, then stir in the remaining corn and scallions.

Ingredients you will need

Green Onions

Corn

Transfer to the oven and cook until corn is tender, 20 to 25 minutes,

Ingredients you will need

Corn

Equipment you will use

Oven

Meanwhile, toss shrimp with remaining chipotle mayonnaise.

Ingredients you will need

Mayonnaise

Chipotle Chiles

Shrimp

Add panko to large bowl. Toss mayo-coated shrimp with the panko until evenly coated, then spread on piece of parchment paper on a baking sheet on a single layer.

Ingredients you will need

Shrimp

Spread

Panko

Mayonnaise

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Bake until golden and just cooked through, about 18 minutes. If corn is finished before shrimp, return to oven during last 2 minutes of shrimp cooking time to reheat.

Ingredients you will need

Shrimp

Corn

Equipment you will use

Oven

Place shrimp on top of corn, and serve immediately.

Ingredients you will need

Shrimp

Corn

Equipment

Ingredients

Servings:

2teaspoons

finely chopped chipotle chiles in adobo plus 1 teaspoon adobo sauce 946milliliters

corn (cut from about 7 ears)79milliliters

mayonnaise 237milliliters

panko (Japanese bread crumbs)1teaspoons

salt 4

scallions, thinly sliced 454grams

peeled and deveined large shrimp (about 21 to 25 per pound)79milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.