Dinner Tonight: Cool Summer Gazpacho

Name: Dinner Tonight: Cool Summer Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters beef broth; 1 chopped English cucumber; 1 clove garlic, minced or pressed; 79 milliliters lemon juice; 1 Tbsp olive oil; 177 milliliters chopped onion; 1 Tbsp paprika; 118 milliliters chopped parsley; 0 teaspoons pepper; 355 milliliters chopped red or green pepper; 1 teaspoon salt; 237 milliliters ounces tomato juice

Dinner Tonight: Cool Summer Gazpacho is a gluten free, dairy free, and primal soup. This recipe makes 4 servings with 104 calories, 4g of protein, and 4g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of pepper, onion, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.