Dinner Tonight: Chicken Soup with Jasmine Rice and Ginger

Name: Dinner Tonight: Chicken Soup with Jasmine Rice and Ginger
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Asian fish sauce; 2 Tbsps fresh cilantro, chopped; 1 three-inch piece fresh ginger, peeled; 710 milliliters low sodium chicken broth; 0 teaspoons salt; 2 scallions, green parts only, thinly sliced; 118 milliliters shredded cooked chicken; 0 teaspoons sugar; 946 milliliters water

Dinner Tonight: Chicken Soup with Jasmine Rice and Ginger is a gluten free and dairy free soup. One portion of this dish contains approximately 8g of protein, 2g of fat, and a total of 60 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of asian fish sauce, chicken broth, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Pour rice and water into medium-sized saucepan. Turn heat to high and bring to boil. Reduce heat to low, and simmer until rice is very tender and puffed up, about 25 minutes. Meanwhile, thinly slice ginger into matchsticks.

Ingredients you will need

Ginger