Dinner Tonight: Cauliflower Macaroni and Cheese

Name: Dinner Tonight: Cauliflower Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 bay leaves; 118 milliliters bread crumbs; 1 head cauliflower, cored and cut into large pieces; 237 milliliters cup grated cheese, such as cheddar, Gruyere, or Emmenthaler; 1 Tbsp Dijon mustard; 340 grams whole-wheat macaroni; 0 teaspoons nutmeg; 2 Tbsps olive oil; 118 milliliters grated Parmesan cheese; 4 servings salt and pepper to taste; 473 milliliters chicken or vegetable stock

You can never have too many main course recipes, so give Dinner Tonight: Cauliflower Macaroni and Cheese a try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 27g of protein, 22g of fat, and a total of 638 calories. If you have salt and pepper, macaroni, dijon mustard, and a few other ingredients on hand, you can make it. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert.

Instructions

Preheat oven to 400 degrees Fahrenheit. Bring a large pot of salted water to boil and cook cauliflower until soft, 15-20 minutes, then drain and transfer to a food processor. Return pot to a boil and cook macaroni for 5 minutes (until partially cooked.)

Ingredients you will need

Cauliflower