Dinner Tonight: Broccoli Rabe And Sausage Pasta

Name: Dinner Tonight: Broccoli Rabe And Sausage Pasta
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunch broccoli rabe, washed, dried, coarsely chopped; 5 servings Cheese to grate; 3 cloves garlic, thinly sliced; 454 grams Italian sausage; 454 grams pasta (orecchiette is traditional, but I used spaghetti); 0 teaspoons red pepper flakes; 5 servings Salt and pepper

You can never have too many main course recipes, so give Dinner Tonight: Broccoli Rabe And Sausage Pastan a try. This recipe serves 5. One serving contains 663 calories, 26g of protein, and 30g of fat. It is a good option if you're following a dairy free diet. If you have broccoli rabe, pasta, cheese to grate, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1bunch

broccoli rabe, washed, dried, coarsely chopped 5servings

Cheese to grate 3cloves

garlic, thinly sliced 454grams

Italian sausage 454grams

pasta (orecchiette is traditional, but I used spaghetti)0teaspoons

red pepper flakes 5servings

Salt and pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.