Dinner Tonight: Beginner Almond Shrimp Curry with Tomatoes

Name: Dinner Tonight: Beginner Almond Shrimp Curry with Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps canola oil; 1 teaspoons cayenne; 2 Tbsps fresh cilantro, finely chopped; 1 teaspoons garam masala; 4 garlic cloves, chopped; 118 milliliters heavy cream; 2 teaspoons kosher salt; 454 grams shrimp, peeled and deveined, but tails left on; 59 milliliters slivered, blanched almonds, ground; 1 teaspoon sugar; 1 large tomato, cored and finely chopped

Dinner Tonight: Beginner Almond Shrimp Curry with Tomatoes might be just the main course you are searching for. This recipe makes 4 servings with 333 calories, 26g of protein, and 23g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have sugar, garlic cloves, cilantro, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and pescatarian diet. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pour the oil into a large skillet set over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the almonds and garlic and cook for 1 to 2 minutes, stirring constantly, until the garlic is browned but not burned.

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Almonds

Garlic

Add the tomato, cayenne, salt, sugar, and garam masala. Stir occasionally and cook for 2 to 4 minutes. The tomatoes should break down into the sauce.

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Garam Masala

Tomato

Ground Cayenne Pepper

Sauce

Sugar

Salt

Dump in the shrimp and pour in the cream. Stir well, then drop the heat to medium, cover the skillet, and cook for 5 minutes, or until all the shrimp are orange and cooked.

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Orange

Shrimp

Cream

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Frying Pan

Sprinkle with chopped cilantro and serve.

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Cilantro

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

canola oil 1teaspoons

cayenne 2Tbsps

fresh cilantro, finely chopped 1teaspoons

garam masala 4

garlic cloves, chopped 118milliliters

heavy cream 2teaspoons

kosher salt 454grams

shrimp, peeled and deveined, but tails left on 59milliliters

slivered, blanched almonds, ground 1teaspoon

sugar 1large

tomato, cored and finely chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.