Dinah's Stuffed Mushrooms

Name: Dinah's Stuffed Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 355 milliliters butter, melted; 369 grams minced clams, drained; 2 Tbsps dried parsley; 177 milliliters dry bread crumbs; 20 fresh mushrooms, stems removed; 2 cloves garlic, peeled and minced; 118 milliliters chopped green bell pepper; 20 servings ground black pepper to taste; 1 small onion, finely chopped; 118 milliliters grated Parmesan cheese; 2 Tbsps Italian-style seasoning; 118 milliliters shredded mozzarella cheese

Dinah's Stuffed Mushrooms requires around 50 minutes from start to finish. This hor d'oeuvre has 171 calories, 4g of protein, and 15g of fat per serving. This pescatarian recipe serves 20. Head to the store and pick up parmesan cheese, mozzarella cheese, garlic, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Arrange mushroom caps hollow side up in the baking dish.

Ingredients you will need

Mushrooms

Equipment you will use

Baking Pan

In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.

Ingredients you will need

Italian Seasoning