Dilled Winter Squash

Name: Dilled Winter Squash
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp snipped fresh dill; 2 Tbsps sliced green onions; 2 Tbsps milk; 1 dash pepper; 0 teaspoons salt; 118 milliliters sour cream; 907 grams winter squash, halved,seeded and cut into wedges

You can never have too many side dish recipes, so give Dilled Winter Squash a try. One serving contains 126 calories, 2g of protein, and 6g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, salt, green onions, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Winter. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.