Dilled Shrimp Salad
Dilled Shrimp Salad is a gluten free, dairy free, whole 30, and pescatarian recipe with 10 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. This main course has 293 calories, 28g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes. If you have celery, shrimp, mayonnaise, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.
Instructions
Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.
![Chehalem 3 Vineyard Pinot Gris]()
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.