Dilled Shrimp (Rejer)

Name: Dilled Shrimp (Rejer)
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters coarse salt; 5 sprigs dill; 0 teaspoons pepper; 0 teaspoons salt; 907 grams shrimp, with shells; 2 Tbsps vegetable oil; 2 liters water; 79 milliliters white sugar; 1 Tbsp white wine vinegar

Dilled Shrimp (Rejer) might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 176 calories, 23g of protein, and 5g of fat per serving. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 8 hours and 50 minutes. A mixture of coarse salt, wine vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

shrimp, with shells 2Tbsps

vegetable oil 2liters

water 79milliliters

white sugar 1Tbsp

white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.