Dilled Potatoes with Feta

Dilled Potatoes with Feta might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 219 calories, 6g of protein, and 13g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of olive oil, dill, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Baked Stuffed Potatoes (Tandoori Potatoes), Gnocci with vegetables and feta, and Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta.