Dilled Potato Salad

Name: Dilled Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams baby red potatoes (14-16); 1 Tbsp chopped fresh dill weed or 1 teaspoon dried dill weed; 59 milliliters green onion, chopped; 3 hard-boiled eggs, peeled & chopped; 177 milliliters italian dressing; 1 teaspoons salt

Dilled Potato Salad is a gluten free, dairy free, and vegetarian side dish. This recipe serves 6. One serving contains 227 calories, 6g of protein, and 9g of fat. Head to the store and pick up baby potatoes, hard-boiled eggs, dressing, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 35 minutes.