Dilled Carrots
Dilled Carrots is a gluten free, dairy free, and primal side dish. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 39 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, lemon juice, 2 tbsp. kraft zesty italian dressing, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Heat dressing in large nonstick skillet on medium-high heat.
Add carrots; cook and stir 2 minutes.
Add broth and juice; cover. Reduce heat to medium-low. Cook 10 minutes or until carrots are crisp-tender, stirring occasionally.
Sprinkle with seasonings.