Dill Vinaigrette

Name: Dill Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons liquid from jarred capers; 2 Tbsps minced dill pickle; 2 Tbsps minced fresh dill; 1 teaspoons coarsely ground black pepper; 2 Tbsps fresh lemon juice; 59 milliliters olive oil; 59 milliliters red wine vinegar; 1 teaspoons salt; 1 teaspoons sugar; 2 Tbsps finely chopped sweet onion

Need a gluten free and vegan side dish? Dill Vinaigrette could be an amazing recipe to try. One portion of this dish contains approximately 0g of protein, 5g of fat, and a total of 52 calories. This recipe serves 10. Head to the store and pick up wine vinegar, dill pickle, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.