Dill Rice

Name: Dill Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts , drained; 3 Tbsps chopped fresh dill or 1 1/2 tablespoons dried dill; 118 milliliters sliced green onion; 3 Tbsps fresh lime juice; 2 teaspoons grated lime rind; 2 Tbsps olive oil; 0 teaspoons pepper; 237 milliliters uncooked long-grain rice; 1 teaspoons salt

Dill Rice requires around 30 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 347 calories, 5g of protein, and 16g of fat. This recipe serves 4. com. It is a good option if you're following a gluten free and vegan diet. A mixture of artichoke hearts, lime rind, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious.