Dill Marinated Salmon With Pickled Cucumbers

Name: Dill Marinated Salmon With Pickled Cucumbers
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 larges cucumbers; 118 milliliters chopped fresh dill; 3 Tbsps rice-wine vinegar; 4 fillets five-oz salmon fillets, skinless; 1 teaspoon salt; 1 teaspoon sugar

Dill Marinated Salmon With Pickled Cucumbers is a gluten free, dairy free, fodmap friendly, and pescatarian main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 35g of protein, 11g of fat, and a total of 268 calories. Head to the store and pick up salt, cucumbers, sugar, and a few other things to make it today. To use up the rice-wine vinegar you could follow this main course with the Gluten-Free Vegan Chocolate Cupcakes as a dessert. From preparation to the plate, this recipe takes around 4 minutes.

Instructions

Place salmon on a tray, sprinkle with remaining salt and pepper, and coat with remaining dill.

Ingredients you will need

Salt And Pepper

Salmon

Dill

Transfer to hot grill, and cook several minutes, until nicely browned. Turn over, and continue grilling until just cooked through. Salmon will look flaky when done.

Ingredients you will need

Salmon

Equipment you will use

Grill

Place pickled cucumbers on a serving platter, top with salmon fillets, and serve.

Ingredients you will need

Salmon Fillets

Cucumber

Equipment

Grill

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2larges

cucumbers 118milliliters

chopped fresh dill 3Tbsps

rice-wine vinegar 4fillets

five-oz salmon fillets, skinless 1teaspoon

salt 1teaspoon

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.