Dill Butter

Name: Dill Butter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams butter, softened; 2 Tbsps dried dill weed; 237 milliliters vegetable oil

Dill Butter requires about 5 minutes from start to finish. This gluten free, fodmap friendly, and vegetarian recipe serves 3. One serving contains 1152 calories, 2g of protein, and 130g of fat. It works well as a budget friendly side dish. If you have butter, dill weed, vegetable oil, and a few other ingredients on hand, you can make it.