Dijon-Wine Marinated Rib Roast

Name: Dijon-Wine Marinated Rib Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 0 teaspoons dried tarragon; 1 clove garlic, crushed; 2 Tbsps olive oil; 2 Tbsps freshly ground pepper; 1 kilograms boneless rib-eye roast or rump roast; 1 teaspoons salt; 118 milliliters Burgundy or other dry red wine

Dijon-Wine Marinated Rib Roast might be just the main course you are searching for. One portion of this dish contains around 37g of protein, 13g of fat, and a total of 281 calories. This recipe serves 10. Head to the store and pick up garlic, dijon mustard, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for valentin day.