Dijon, Thyme, and Pine Nut Broccoli
Dijon, Thyme, and Pine Nut Broccoli might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 94 calories, 3g of protein, and 7g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of shallots, dijon mustard, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Arrange broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender.
Place broccoli in a large bowl.
Combine minced shallots, olive oil, lemon juice, Dijon mustard, and chopped fresh thyme in a bowl; stir with a whisk.
Add broccoli and pine nuts to oil mixture; toss.