Dijon, Thyme, and Pine Nut Broccoli

Dijon, Thyme, and Pine Nut Broccoli
Dijon, Thyme, and Pine Nut Broccoli might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 94 calories, 3g of protein, and 7g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of shallots, dijon mustard, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Arrange broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender.
Ingredients you will need
BroccoliBroccoli
2
Place broccoli in a large bowl.
Ingredients you will need
BroccoliBroccoli
Equipment you will use
BowlBowl
3
Combine minced shallots, olive oil, lemon juice, Dijon mustard, and chopped fresh thyme in a bowl; stir with a whisk.
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Dijon MustardDijon Mustard
Fresh ThymeFresh Thyme
Lemon JuiceLemon Juice
Olive OilOlive Oil
ShallotShallot
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WhiskWhisk
BowlBowl
4
Add broccoli and pine nuts to oil mixture; toss.
Ingredients you will need
Pine NutsPine Nuts
BroccoliBroccoli
Cooking OilCooking Oil

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score61
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