Dijon Sirloin

Name: Dijon Sirloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, minced or 2 teaspoons bottled minced garlic; 2 Tbsps chopped fresh parsley; 1 teaspoons coarsely ground black pepper; 1 Tbsp fresh lime juice (about 1/2 lime); 0 teaspoons salt; 454 grams boneless sirloin steak (3/4 inch thick); 3 Tbsps whole grain Dijon mustard

Dijon Sirloin is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains roughly 25g of protein, 6g of fat, and a total of 164 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have teaspoons bottled garlic, parsley, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 4 ingredients in a small bowl; stir well.

Equipment you will use

Bowl

Place steak on a broiler pan coated with cooking spray. Spoon half of mustard mixture evenly over steak, and broil 4 minutes. Turn steak, and spread remaining mustard mixture over steak. Broil 3 minutes or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Mustard

Spread

Steak

Equipment you will use

Broiler Pan

Place steak on a serving platter; sprinkle with parsley and pepper.

Ingredients you will need

Parsley

Pepper

Steak

Equipment

Broiler

Bowl

Broiler Pan

Ingredients

Servings:

garlic cloves, minced or 2 teaspoons bottled minced garlic 2Tbsps

chopped fresh parsley 1teaspoons

coarsely ground black pepper 1Tbsp

fresh lime juice (about 1/2 lime)0teaspoons

salt 454grams

boneless sirloin steak (3/4 inch thick)3Tbsps

whole grain Dijon mustard

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.