Dijon Four-Bean Salad

Name: Dijon Four-Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams cans each) red kidney beans, rinsed and drained; 425 grams can white kidney or cannellini beans, rinsed and drained; 3 Tbsps Dijon mustard; 283 grams package frozen baby lima beans; 255 grams package frozen cut green beans; 1 teaspoons salt; 50 grams sugar; 2 Tbsps vegetable oil; 85 milliliters white vinegar

The recipe Dijon Four-Bean Salad can be made in around 15 minutes. This side dish has 215 calories, 11g of protein, and 4g of fat per serving. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have baby lima beans, vegetable oil, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Four-Bean Salad, Green Bean & Potato Salad with Dijon Vinaigrette, and Four-Berry Blast Fruit Smoothie are very similar to this recipe.