Dijon Chicken Wings

Name: Dijon Chicken Wings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms chicken wings, split at the joints, tips removed; 177 milliliters dijon mustard; 1 teaspoons finely grated garlic; 118 milliliters honey; 8 servings Kosher salt and freshly ground pepper; 3 Tbsps mustard powder; 8 servings Vegetable oil, for brushing

You can never have too many hor d'oeuvre recipes, so give Dijon Chicken Wings a try. This recipe serves 8. One serving contains 473 calories, 24g of protein, and 34g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up chicken wings, kosher salt and pepper, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F.

Equipment you will use

Oven

Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper.

Ingredients you will need

Vegetable Oil

Pepper

Chicken Wings

Salt

Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.

Ingredients you will need

Spread

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Oven

Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl.

Ingredients you will need

Mustard Powder

Dijon Mustard

Garlic

Honey

Equipment you will use

Bowl

Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.

Ingredients you will need

Mustard

Chicken Wings

Equipment you will use

Oven

Photograph by Con Poulos

Equipment

Oven

Bowl

Ingredients

Servings:

2kilograms

chicken wings, split at the joints, tips removed 177milliliters

dijon mustard 1teaspoons

finely grated garlic 118milliliters

honey 8servings

Kosher salt and freshly ground pepper 3Tbsps

mustard powder 8servings

Vegetable oil, for brushing

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.