Diane's Colcannon

Name: Diane's Colcannon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: European, Irish
Ingredients: 4 slices bacon; 59 milliliters butter, melted; 1 small heads cabbage, chopped; 118 milliliters milk; 1 large onion, chopped; 1 kilograms potatoes, peeled and cubed; 8 servings salt and pepper to taste

Diane's Colcannon might be just the European recipe you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 208 calories, 6g of protein, and 11g of fat per serving. This recipe serves 8. A mixture of bacon, butter, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be flavorful and satisfying. It works well as a very affordable side dish. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.

Ingredients you will need

Vegetable

Cabbage

Onion

Equipment you will use

Frying Pan

Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter.

Ingredients you will need

Salt And Pepper