Diabetic Fruitcake

Name: Diabetic Fruitcake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 237 milliliters chopped dates; 237 milliliters prune or dried fig or dried apricot; 710 milliliters flour; 710 milliliters raisins or currants; 1 teaspoons salt; 237 milliliters shortening; 2 teaspoons vanilla; 473 milliliters hot water

One portion of this dish contains around 2g of protein, 9g of fat, and a total of 206 calories. This recipe serves 24. It will be a hit at your Christmas event. If you have baking powder, flour, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a vegan diet.