Devilicious” Eggs

Name: Devilicious” Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 6 eggs; 12 servings Assorted cut-up herbs, olives, baby-cut carrots, bell pepper, green onion and other vegetables, as desired; 12 servings Paprika, as desired; 59 milliliters mayonnaise or salad dressing

Devilicious” Eggs might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 3g of fat, and If you have salad dressing, eggs, cut-up herbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from heat; let stand covered 15 minutes. While eggs stand, cut assorted herbs and vegetables for decorating.

Ingredients you will need

Vegetable

Herbs

Egg

Drain eggs; immediately place in cold water with ice cubes, or run cold water over eggs until completely cooled. To remove shell, crackle it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.

Ingredients you will need

Ice Cubes