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Deviled Pickled Eggs

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Deviled Pickled Eggs

Deviled Pickled Eggs

You can never have too many side dish recipes, so give Deviled Pickled Eggs It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as Pickled Deviled Eggs, Beet-Pickled Deviled Eggs, and Deviled Eggs with Pickled Onions.

Instructions

1
Measure 1 cup beet juice from reserved juice.
Ingredients you will need
JuiceJuice
BeetBeet
2
Combine 1 cup beet juice, sugar, vinegar, cloves, salt, pepper, and bay leaves in a saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, about 5 minutes.
Ingredients you will need
Bay LeavesBay Leaves
VinegarVinegar
CloveClove
PepperPepper
JuiceJuice
SugarSugar
BeetBeet
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Place beets and eggs into a large bowl.
Ingredients you will need
BeetBeet
EggEgg
Equipment you will use
BowlBowl
4
Pour beet juice mixture over beets and eggs. Refrigerate for 3 days.
Ingredients you will need
BeetBeet
JuiceJuice
EggEgg
5
Drain and discard pickling liquid.
6
Cut each egg in half lengthwise and scoop yolks into a bowl.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
Equipment you will use
BowlBowl
7
Mix mayonnaise, relish, and mustard into egg yolks until smooth. Spoon egg yolk filling back into each egg white.
Ingredients you will need
MayonnaiseMayonnaise
Egg WhitesEgg Whites
Egg YolkEgg Yolk
MustardMustard
RelishRelish
8
Serve beets and eggs on a platter.
Ingredients you will need
BeetBeet
EggEgg

Equipment

DifficultyMedium
Ready In25 m.
Servings12
Health Score1
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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