Deviled Pasta

Name: Deviled Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 bell peppers (any color), cut into 3/4-inch pieces; 1 teaspoons black pepper; 1 large clove garlic, thinly sliced; 1 teaspoons kosher salt; 2 Tbsps olive oil; 680 grams pasta sauce; 454 grams box penne; 0 teaspoons red pepper flakes; 118 milliliters ricotta

Deviled Pasta might be just the main course you are searching for. This recipe serves 4. One serving contains 607 calories, 21g of protein, and 13g of fat. If you have pepper flakes, pepper, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Cook the penne according to the package directions. Meanwhile, heat the oil in a large saucepan over medium heat.

Ingredients you will need

Penne

Cooking Oil

Equipment you will use

Sauce Pan

Add the bell peppers, salt, and 1/4 teaspoon of the black pepper. Cover and cook for 4 minutes. Stir in the garlic and red pepper flakes and cook for 1 to 2 minutes.

Ingredients you will need

Red Pepper Flakes