Deviled Eggs with Smoked Salmon and Herbs

Name: Deviled Eggs with Smoked Salmon and Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp Dijon mustard; 8 larges eggs; 1 Tbsp chopped fresh chives; 2 teaspoons minced fresh dill; 2 teaspoons minced fresh tarragon; 2 Tbsps reduced-fat mayonnaise; 57 grams cold-smoked salmon, finely chopped; 59 milliliters fat-free sour cream

Deviled Eggs with Smoked Salmon and Herbs is a gluten free, pescatarian, and דל פחמימות, recipe with 8 servings. One portion of this dish contains about 7g of protein, 7g of fat, and a total of 96 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires pepper, dill, eggs, and chives. This recipe is typical of American cuisine. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes.