Deviled Eggs With Cucumber, Dill, And Capers

Name: Deviled Eggs With Cucumber, Dill, And Capers
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 16
Cuisine: American
Ingredients: 2 Tbsps brine-packed capers, rinsed and chopped; 1 teaspoons Dijon mustard; 8 larges eggs; 1 Tbsp chopped fresh dill, plus sprigs for garnish; 59 milliliters nonfat Greek yogurt; 0 teaspoons freshly ground pepper

Need a gluten free, primal, and vegetarian hor d'oeuvre? Deviled Eggs With Cucumber, Dill, And Capers could be an excellent recipe to try. One serving contains 34 calories, 3g of protein, and 2g of fat. This recipe serves 16. If you have nonfat greek yogurt, 2 cucumber, pepper, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 32 minutes.