Deviled Eggs with a Kick

Name: Deviled Eggs with a Kick
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 6 eggs; 1 Tbsp chopped fresh parsley; 1 teaspoons ground mustard; 1 teaspoon prepared horseradish; 3 Tbsps mayonnaise, salad dressing or half-and-half; 0 teaspoons pepper; 0 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Deviled Eggs with a Kick a try. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 12. One serving contains 56 calories, 3g of protein, and 5g of fat. A mixture of eggs, parsley, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In 2-quart saucepan, place eggs in single layer.

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Add cold water to at least 1 inch above eggs. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.

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Water

Egg

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Frying Pan

To remove egg shells, crackle shells by tapping gently all over; roll between hands to loosen. Peel, starting at large end.

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Pasta Shells

Roll

Egg

Cut lengthwise in half. (For a different twist, eggs can be cut crosswise in half.

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Egg

Cut a thin slice off the bottom of each egg so it will stand up without falling over.)

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Egg

Transfer yolks to small bowl; mash with fork. Set egg whites aside.

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Egg Whites

Egg Yolk

Equipment you will use

Bowl

Stir mayonnaise, parsley, horseradish, mustard, salt and pepper into yolks. Fill whites with egg yolk mixture, heaping it lightly. (Use a teaspoon to fill the egg whites and to spread the yolk mixture easily and neatly into the whites.) Cover and refrigerate up to 24 hours.

Ingredients you will need

Salt And Pepper