Deviled Eggs

Name: Deviled Eggs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 6 larges hard-boiled eggs; 2 Tbsps Miracle Whip (I prefer Miracle Whip) or 2 tablespoons mayonnaise; 12 servings paprika; 12 servings salt and black pepper; 2 Tbsps sweet pickle relish; 1 teaspoon prepared yellow mustard

Deviled Eggs

The recipe Deviled Eggs is ready in roughly 35 minutes and is definitely an awesome gluten free, fodmap friendly, and vegetarian option for lovers of American food. This recipe makes 12 servings with 50 calories, 3g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up hard-boiled eggs, miracle whip, mustard, and It works well as a hor d'oeuvre.

Instructions

1 Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.2

Ingredients you will need

Hard Boiled Egg

Pasta Shells

Remove yolks from whites and place in a small round bowl.3 Mash yolks with a fork into fine pieces.4

Ingredients you will need

Egg Yolk

Equipment you will use

Bowl

Add 2 heaping tablespoons Miracle Whip salad dressing, yellow mustard, sweet pickle relish, and salt and black pepper to taste.5 Stir mixture until creamy.6 Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.7 Squeeze mixture out of corner of bag into egg white halves.8

Ingredients you will need

Salt And Pepper