Deviled Cauliflower Casserole

Name: Deviled Cauliflower Casserole
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 8 servings Freshly ground black pepper; 1 kilograms cauliflower (about 2 small heads), cut into 1-inch florets; 0 teaspoons cayenne pepper; 4 teaspoons Dijon mustard; 59 milliliters all-purpose flour; 2 teaspoons kosher salt, plus more for seasoning the cooking water and breadcrumbs; 355 milliliters panko; 59 milliliters finely chopped shallots (about 1 to 2 medium); 7 Tbsps unsalted butter, plus more for coating the dish; 473 milliliters whole milk; 2 teaspoons Worcestershire sauce

You can never have too many side dish recipes, so give Deviled Cauliflower Casserole a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 223 calories, 7g of protein, and 13g of fat each. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up bay leaf, shallots, cauliflower, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Heat the oven to 350°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter; set aside.Fill a large saucepan with generously salted water and bring to a boil over high heat.

Ingredients you will need

Butter

Water

Equipment you will use

Baking Pan

Sauce Pan

Oven

Add the cauliflower and cook until just knife tender, about 5 minutes.

Ingredients you will need

Cauliflower

Equipment you will use

Knife

Drain in a colander; set aside.Return the saucepan to medium heat and melt 4 tablespoons of the butter until foaming.

Ingredients you will need

Butter

Equipment you will use

Colander

Sauce Pan

Add the shallots and cook, stirring occasionally, until softened, about 4 minutes.Reduce the heat to low, add the flour, and whisk until smooth and the raw taste has cooked off, about 1 minute. Gradually whisk in the milk.

Ingredients you will need

Shallot

All Purpose Flour

Milk

Equipment you will use

Whisk

Add the mustard, Worcestershire, bay leaf, cayenne, and measured salt and season generously with pepper. Cook, stirring often, until the sauce has just thickened, about 10 to 12 minutes. Discard the bay leaf.

Ingredients you will need

Worcestershire Sauce

Bay Leaves

Ground Cayenne Pepper

Mustard

Pepper

Sauce

Salt

Add the reserved cauliflower to the sauce and stir to coat.

Ingredients you will need

Cauliflower

Sauce

Transfer to the prepared baking dish and arrange in an even layer.

Equipment you will use

Baking Pan

Bake until bubbly and the edges start to brown, about 35 to 40 minutes.Meanwhile, heat the remaining 3 tablespoons butter in a medium frying pan over medium heat. When the foaming subsides, add the panko and season with salt and pepper. Cook, stirring occasionally, until lightly browned and toasted, about 6 to 8 minutes.

Ingredients you will need

Salt And Pepper