Devil's Salad

Name: Devil's Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 118 milliliters chickpeas , canned; 1 carrot , cut into thin slices and shredded; 118 milliliters frozen edamame , unshelled; 1 Tbsp extra virgin olive oil; 118 milliliters frozen corn; 1 Tbsps gingerroot , minced; 2 Tbsps dried hijiki seaweed; 1 Tbsp soy sauce

Devil's Salad might be just the side dish you are searching for. This recipe makes 2 servings with 208 calories, 9g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. 5 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegan diet. A mixture of soy sauce, chickpeas, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes.