Devil's Dogs

Name: Devil's Dogs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons baking powder; 2 Tbsps butter; 158 milliliters cornmeal; 1 egg; 237 milliliters flour; 454 grams hot dog; 177 milliliters milk; 1 teaspoon salt; 2 Tbsps sugar

The recipe Devil's Dogs could satisfy your American craving in about 45 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 10g of protein, 13g of fat, and a total of 307 calories. Head to the store and pick up sugar, milk, hot dog, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

baking powder 2Tbsps

butter 158milliliters

cornmeal 1

egg 237milliliters

flour 454grams

hot dog 177milliliters

milk 1teaspoon

salt 2Tbsps

sugar

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.