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Despicable Me Minion Sheet Cake

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Despicable Me Minion Sheet Cake

Despicable Me Minion Sheet Cake

Despicable Me Minion Sheet Cake requires around 3 hours and 50 minutes from start to finish. This recipe makes 12 servings with 139 calories, 0g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have easy flow decorating icing, whipped whipped cream frosting, string licorice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pans). Line large cookie sheet with cooking parchment paper or waxed paper. Spray bottom only of 13x9-inch pan with baking spray with flour.
Ingredients you will need
Baking SprayBaking Spray
CookiesCookies
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
Frying PanFrying Pan
2
Make and bake cake mix as directed on box, using water, butter and eggs. Cool 10 minutes in pan on cooling rack. Turn cake out onto paper-lined cookie sheet. Cool completely, about 1 hour.
Ingredients you will need
Cake MixCake Mix
ButterButter
CookiesCookies
WaterWater
EggEgg
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
3
With serrated knife, trim off square corners of cake, creating oblong shape. Trim 1 short side flat to make bottom of cake.
Equipment you will use
Serrated KnifeSerrated Knife
4
Spoon three-fourths of the container of frosting into medium bowl. Stir in yellow food color. Frost cake with thin coat of yellow frosting. Refrigerate 30 minutes.
Ingredients you will need
Yellow Food ColorYellow Food Color
FrostingFrosting
Equipment you will use
BowlBowl
5
Remove cake from refrigerator. Frost cake with final coating of yellow frosting. Refrigerate until frosting is firm, about 15 minutes.
Ingredients you will need
FrostingFrosting
6
Use off-set spatula to make an upward curving line in frosting about 4 inches from bottom of cake.
Ingredients you will need
FrostingFrosting
Equipment you will use
SpatulaSpatula
7
Place blue decorating icing in small bowl; stir until smooth. Frost bottom (including bottom edges) of cake with blue icing up to curved line. Use 1 licorice string to cover line; if needed, use kitchen scissors to snip away excess licorice. Refrigerate cake 30 to 45 minutes.
Ingredients you will need
LicoriceLicorice
IcingIcing
Equipment you will use
Kitchen ScissorsKitchen Scissors
BowlBowl
8
For eye, frost mint patty with thick layer of remaining white frosting.
Ingredients you will need
FrostingFrosting
MintMint
9
Place 1 of the chocolate candy drops, pointed end down, into frosting; set patty aside.
Ingredients you will need
Chocolate CandiesChocolate Candies
FrostingFrosting
10
Knead together chewy chocolate candies. When completely combined and malleable, roll candy between palms into a rope. Press rope around plastic tumbler with 3 1/4- to 3 1/2-inch diameter rim; press loose ends together to secure. Gently lift tumbler away from candy. With pastry brush, coat chocolate candy ring with a little corn syrup (you may not need all of the corn syrup).
Ingredients you will need
CandyCandy
Corn SyrupCorn Syrup
RollRoll
Equipment you will use
Pastry BrushPastry Brush
11
Place silver sugar in shallow dish; dip chocolate ring into sugar to coat.
Ingredients you will need
ChocolateChocolate
SugarSugar
DipDip
12
Remove cake from refrigerator. Gently peel cake away from paper; place cake on cake board or serving platter.
13
Place eye towards top center of cake.
14
Place silver ring around eye.
15
Press 2 chocolate drops into blue portion of cake just under licorice string to create buttons on jumper. Arrange 4-inch piece of licorice onto cake a few inches below eye in a half-curve to create smile.
Ingredients you will need
ChocolateChocolate
LicoriceLicorice
16
Cut 2 licorice strings into 3-inch pieces; insert into top of cake to create hair. Use more licorice strings to outline jumper.
Ingredients you will need
LicoriceLicorice
17
Attach plain tip (provided) to Easy Flow icing nozzle. Draw 2 lines of icing about 2 inches apart on either side of silver eye ring. Fill in lines with more black icing; smooth icing with small knife or spatula. Store cake loosely covered.
Ingredients you will need
IcingIcing
Equipment you will use
SpatulaSpatula
KnifeKnife
DifficultyExpert
Ready In3 hrs, 50 m.
Servings12
Health Score0
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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