Desert Sour Cream Potatoes

Name: Desert Sour Cream Potatoes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 5
Cuisine: Global
Ingredients: 4 Tbsps butter , melted; 118 milliliters grated cheddar cheese; 118 milliliters monterey jack cheese; 2 Tbsps grated onions; 4 russet potatoes, peeled or 4 russet potatoes , left with skins on for a more rustic look; 5 servings salt; 237 milliliters sour cream

You can never have too many side dish recipes, so give Desert Sour Cream Potatoes a try. This recipe serves 5. Watching your figure? This gluten free and vegetarian recipe has 393 calories, 10g of protein, and 25g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. If you have cream, cheddar cheese, monterey jack cheese, and a few other ingredients on hand, you can make it.