Dense & dark chocolate loaf

Name: Dense & dark chocolate loaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 200 grams butter, plus extra for greasing; 100 grams dark chocolate (use one thats 70% cocoa solids), broken into chunks; 150 grams pot natural yogurt; 1 teaspoon vanilla extract; 3 larges eggs; 250 grams self-raising flour; 175 grams dark muscovado sugar; 1 teaspoons bicarbonate of soda; 100 milliliters double cream; 1 Tbsp butter; 100 grams dark chocolate, chopped

Dense & dark chocolate loaf could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 40g of fat, and If you have chocolate, bicarbonate of soda, muscovado sugar, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in approximately 1 hour and 10 minutes. Dense Sweet Potato Orange And Dark Chocolate Cake Recipe, Coffee Loaf Cake with Dark Chocolate Drizzle, and Dense and Delicious Chocolate Cake are very similar to this recipe.

Instructions

Heat oven to 190C/fan 170C/gas 5 and make sure theres a shelf ready in the middle of the oven. Butter a large loaf tin (about 20cm long, measured from the top edge), then cut a strip of baking paper a few inches longer than the total length of the base and the two shortest sides. Press it into the tin. (When your cakes ready, you can use the paper wings at either end to help lift it out.)

Ingredients you will need

Butter

Chicken Wings

Base

Equipment you will use

Baking Paper

Oven

Put the butter and chocolate in a large saucepan and heat very gently until melted, stirring now and again. Cool for 5 mins, then use a whisk to mix in the yogurt and vanilla, then the eggs and a pinch of salt.

Ingredients you will need

Chocolate

Vanilla

Butter

Yogurt

Egg

Salt

Equipment you will use

Sauce Pan

Whisk

Mix the flour, sugar and bicarbonate of soda in a large bowl, squishing any big lumps of sugar with your fingers, then stir into the chocolate mix in the saucepan until even.

Ingredients you will need

Baking Soda

Chocolate

All Purpose Flour

Sugar

Equipment you will use

Sauce Pan

Bowl

Pour or spoon into the tin, then bake for 45 mins until risen and shiny (and probably with a nice crack along the length). Test if its ready by poking a skewer into the middle of the cake (see tip, below). Cool in the tin for 15 mins, then turn out and cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Skewers

Put the cream into a small saucepan, bring to the boil, then add the butter and half the chopped chocolate. Take off the heat and leave to melt. Stir until smooth and shiny, then spoon over the cake. Scatter with the rest of the chopped chocolate and serve.

Ingredients you will need

Chocolate

Butter

Cream