Denise's Louisiana Hush Puppies & Fried Catfish

Name: Denise's Louisiana Hush Puppies & Fried Catfish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Southern
Ingredients: 177 milliliters plain cornmeal; 177 milliliters creamed corn; 1 egg , Slightly Beaten; 237 milliliters seasoned fish fry (We use Louisiana Fish Fry, (it can be found on-line at www.louisianafishfry.com ); 1 Tbsp chopped jalapeno pepper; 118 milliliters diced onion; 1 serving peanut oil (for frying); 1 serving salt and pepper, to taste; 177 milliliters self rising flour; 79 milliliters sugar; 118 milliliters whole kernel corn , Drained

Denise's Louisiana Hush Puppies & Fried Catfish is a dairy free and pescatarian recipe with 1 servings. One serving contains 1596 calories, 82g of protein, and 20g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. If you have onion, salt and pepper, jalapeno pepper, and a few other ingredients on hand, you can make it. To use up the self rising flour you could follow this main course with the Sultana Bran Cookies as a dessert. It works best as a main course, and is done in roughly 30 minutes.

Instructions

HUSH PUPPIES:.

Heat oil to 350F.Stir together all ingredients.Drop by tablespoon into hot oil (Hint: drop close to oil to prevent getting a bunch of little hush puppies).When hush puppies float and are golden on one side, flip and brown other side.

Ingredients you will need

Cooking Oil

Remove from oil and place on a paper towel lined cookie sheet, in a low oven.FRIED CATFISH.Rinse catfish fillets in cold water.

Ingredients you will need

Catfish

Water

Cooking Oil

Equipment you will use

Baking Sheet

Paper Towels

Oven

Drain well.Salt and pepper the fish. (At this point other seasonings can be added, such as garlic, Old Bay Tony's, etc).Dredge fish in Seasoned Fish Fry.Deep fry in hot oil.

Ingredients you will need

Salt And Pepper

Seasoning

Garlic

Fish

Cooking Oil

Equipment

Baking Sheet

Paper Towels

Oven

Ingredients

Servings:

177milliliters

plain cornmeal 177milliliters

creamed corn 1

egg , Slightly Beaten 237milliliters

seasoned fish fry (We use Louisiana Fish Fry, (it can be found on-line at www.louisianafishfry.com )1Tbsp

chopped jalapeno pepper 118milliliters

diced onion 1serving

peanut oil (for frying)1serving

salt and pepper, to taste 177milliliters

self rising flour 79milliliters

sugar 118milliliters

whole kernel corn , Drained

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.