Deluxe Coffee Cake

Name: Deluxe Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 larges eggs, at room temperature; 158 milliliters all-purpose flour; 473 milliliters all-purpose flour; 79 milliliters granulated sugar; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoon kosher salt; 79 milliliters packed light brown sugar; 118 milliliters pecan halves, coarsely chopped; 118 milliliters whole-milk yogurt; 237 milliliters sour cream; 4 Tbsps (1/2 stick) unsalted butter, plus more for the pan; 5 Tbsps unsalted butter, melted; 118 milliliters walnut halves, coarsely chopped

Deluxe Coffee Cake

Deluxe Coffee Cake might be just the morn meal you are searching for. One serving contains 400 calories, 6g of protein, and 19g of fat. This recipe serves 12. It is a good option if you're following a vegetarian diet. A mixture of pecan halves, baking soda, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Make the topping: Line a baking sheet with parchment paper. In a medium bowl, stir together the walnuts, pecans, flour, granulated and brown sugars, cinnamon, and salt. Stir in the butter. The topping should form sandy clumps.

Ingredients you will need

Cinnamon

Walnuts

Butter

Pecans

All Purpose Flour

Salt

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Sprinkle the topping onto the baking sheet to break it up into smaller clumps. Refrigerate.

Equipment you will use

Baking Sheet

Preheat the oven to 350 F. Use butter to thoroughly grease the bottom and sides of a 9-inch round baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Make the cake batter: In the bowl of a stand mixer fitted with the whisk attachment, beat the butter and sugar together, on medium-high, scraping down the sides from time to time, for 8 minutes. Lower the speed and add the eggs, one by one, taking care that the first egg is thoroughly integrated before adding the second.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Stand Mixer

Whisk

Bowl

Sift together the flour, baking powder, and baking soda. In a separate bowl, whisk together the salt, sour cream, and yogurt until smooth. Turn the mixer on low and alternate adding some of the flour mixture with some of the sour cream mixture. When all has been mixed in, give the sides and the bottom of the bowl a good scrape and blend to make sure the batter is thoroughly combined.

Ingredients you will need

Baking Soda

Sour Cream

Yogurt

All Purpose Flour

Salt

Equipment you will use

Blender

Whisk

Bowl

Transfer the batter to the greased baking pan and tap it lightly on the sides so it falls evenly in the pan and to remove any air bubbles. Liberally sprinkle the cake with all of the topping.

Equipment you will use

Baking Pan

Bake until a cake tester or small knife inserted in the center comes out clean, 55 to 60 minutes. Allow the cake to cool for at least 15 minutes before slicing and serving. Once cool, the cake will keep, covered, for up to 3 days.

Equipment you will use

Oven

Knife