Deluxe Bacon Burgers
The recipe Deluxe Bacon Burgers could satisfy your American craving in about 20 minutes. This recipe serves 8. One serving contains 580 calories, 30g of protein, and 34g of fat. Head to the store and pick up hamburger buns, bell pepper, onion, and a few other things to make it today. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Deluxe Pizza Burgers, Chicken Bacon Cheeseburger Deluxe, and Bacon and Cheese Stuffed Burgers (Jucy Lucy Burgers).
Instructions
In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix gently. Shape into eight patties. Wrap a bacon strip around each patty; secure with toothpicks.
In a large skillet, cook burgers until meat is no longer pink and bacon is crisp.
Serve on lettuce-lined buns if desired.
Recommended wine: Merlot, Malbec, Zinfandel
Burger on the menu? Try pairing with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Cannonball Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.
Cannonball Merlot
Our 2012 Merlot is euphoria in a bottle. The crimson color alonetempts all the senses, while enticing aromas of amaretto, black plum, fresh fig, and candied violet fill the nose. The wine has a full silky entry with sophisticated structure, wonderful concentration and playful texture peeking through, slowly building into an engaging finish of fresh cherries, rich chocolate, and spiced cake.