Delicious Steak With Onion Marinade

Name: Delicious Steak With Onion Marinade
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp light brown sugar; 1 Tbsp olive oil, plus extra; 1 large red onion, thinly sliced; 4 steaks

Delicious Steak With Onion Marinade is a gluten free and dairy free main course. One serving contains 530 calories, 46g of protein, and 35g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. It is perfect for valentin day. If you have balsamic vinegar, brown sugar, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2Tbsps

balsamic vinegar 1Tbsp

light brown sugar 1Tbsp

olive oil, plus extra 1large

red onion, thinly sliced 4

steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.