Delicious Lamb, Rosemary & Red Wine Casserole

Name: Delicious Lamb, Rosemary & Red Wine Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 carrots; 2 teaspoons dried rosemary; 3 garlic cloves; 1 pints lamb gravy (see recipe below if desired); 1 lamb stock cube (knorr); 400 grams ground lamb (i use lean organic); 1 large onion; 177 milliliters red wine (i use a merlot); 1 pints cold water

Delicious Lamb, Rosemary & Red Wine Casserole is a gluten free, dairy free, and primal main course. This recipe serves 3. One portion of this dish contains about 37g of protein, 46g of fat, and a total of 649 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have carrots, lamb stock cube, garlic cloves, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.