Delicious in Five Minutes or Less: Creamy Scrambled Eggs with Caviar

Name: Delicious in Five Minutes or Less: Creamy Scrambled Eggs with Caviar
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams caviar (see note); 4 eggs; 1 Tbsp heavy cream; 0 teaspoons kosher salt; 59 milliliters finely chopped red onions or shallots; 59 milliliters sour cream; 2 slices toast (see note); 1 Tbsp unsalted butter

Delicious in Five Minutes or Less: Creamy Scrambled Eggs with Caviar might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 13g of fat, and a total of 180 calories. This recipe serves 4. A mixture of kosher salt, cream, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Whisk together eggs and salt in medium bowl. Melt butter in 8-inch non-stick skillet over medium heat.

Ingredients you will need

Butter

Egg

Salt

Equipment you will use

Frying Pan

Whisk

Bowl

Add eggs and cook, stirring continuously until they begin to set around the edges, about 1 minute. Reduce heat to medium low and continue to cook, gently stirring and scraping constantly until eggs are thick enough that the spatula leaves a trail in the bottom, about 1 minute longer. Continue to cook, stirring more vigorously to prevent eggs from forming large curds until eggs are just barely set and no liquid remains.

Ingredients you will need

Egg

Equipment you will use

Spatula