Delicious Deviled Eggs

Delicious Deviled Eggs
Delicious Deviled Eggs is an American hor d'oeuvre. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 77 calories. If you have paprika, hard-cooked eggs, mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Slice eggs in half lengthwise.
Ingredients you will need
EggEgg
2
Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Ingredients you will need
PotatoPotato
Egg YolkEgg Yolk
Equipment you will use
Potato MasherPotato Masher
BowlBowl
3
Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves.
Ingredients you will need
Seasoned SaltSeasoned Salt
MayonnaiseMayonnaise
Egg WhitesEgg Whites
MustardMustard
ParsleyParsley
Egg YolkEgg Yolk
4
Sprinkle with paprika.
Ingredients you will need
PaprikaPaprika
5
Refrigerate 1 hour or until ready to serve.
DifficultyNormal
Ready In10 m.
Servings12
Health Score1
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