Delicious Black Bean Burritos

Name: Delicious Black Bean Burritos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 85 grams cream cheese; 2 10-inchs (10 inch) flour tortillas; 2 Tbsps chopped fresh cilantro; 1 teaspoon minced garlic; 1 teaspoon minced jalapeno peppers; 1 small onion, chopped; 1 red bell pepper, chopped; 1 teaspoons salt; 2 Tbsps vegetable oil

The recipe Delicious Black Bean Burritos could satisfy your Mexican craving in about 25 minutes. One serving contains 705 calories, 22g of protein, and 34g of fat. For $1.51 per serving, you get a main course that serves 2. It is a good option if you're following a vegetarian diet. A mixture of salt, cream cheese, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Instructions

Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C).

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Wrap

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Aluminum Foil

Oven

Bake for 15 minutes or until heated through.

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Oven

Heat oil in a 10-inch skillet over medium heat.

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Cooking Oil

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Frying Pan

Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally.

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Bell Pepper

Jalapeno Pepper

Garlic

Onion

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Frying Pan

Pour beans into skillet, cook 3 minutes stirring.

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Beans

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Frying Pan

Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.

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Cream Cheese

Cilantro

Salt

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Frying Pan

Spoon mixture evenly down center of warmed tortilla and roll tortillas up.

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Tortilla

Roll

Serve immediately.

Equipment

Aluminum Foil

Oven

Frying Pan

Ingredients

Servings:

425grams

black beans, rinsed and drained 85grams

cream cheese 210-inchs

(10 inch) flour tortillas 2Tbsps

chopped fresh cilantro 1teaspoon

minced garlic 1teaspoon

minced jalapeno peppers 1small

onion, chopped 1

red bell pepper, chopped 1teaspoons

salt 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.